THE EUREKA ROOM OPTIONS

Insert crushed ice to fill and decorate the highest with two to a few dashes of Angostura Bitters. Garnish with a mint sprig and serve with a straw.Given that the identify implies, this cafe by chef Greg Gatlin, also of Gatlin’s BBQ, focuses on fried seafood and rooster introduced as platters or po’boys. Situated in the historic Independence He